首页|期刊导航|Food Science and Human Wellness|EGCG prevents bone loss in ovariectomized mice by suppressing osteoclastogenesis via the inhibition of NF-κB,MAPK,and AKT signaling pathways

EGCG prevents bone loss in ovariectomized mice by suppressing osteoclastogenesis via the inhibition of NF-κB,MAPK,and AKT signaling pathways

Titi Liu Jin Li Zhao Li Qiangqiang Zhu Ting Xiang Fei Chen Chunxia Gan Li Jiang Yuankan Jia Xueqin Huang Meiyan Duan Quan Qin Zhe Jiang Zhongqi Fang Xuanjun Wang Wei Dong Jun Sheng Huanhuan Xu

Food Science and Human Wellness2025，Vol.14Issue(8)：P.3305-3313,9.

Food Science and Human Wellness2025，Vol.14Issue(8)：P.3305-3313,9.DOI:10.26599/FSHW.2024.9250511

EGCG prevents bone loss in ovariectomized mice by suppressing osteoclastogenesis via the inhibition of NF-κB,MAPK,and AKT signaling pathways

Titi Liu ¹Jin Li ²Zhao Li ³Qiangqiang Zhu ²Ting Xiang ²Fei Chen ²Chunxia Gan ²Li Jiang ²Yuankan Jia ²Xueqin Huang ²Meiyan Duan ²Quan Qin ²Zhe Jiang ²Zhongqi Fang ⁴Xuanjun Wang ²Wei Dong ⁵Jun Sheng ²Huanhuan Xu¹

作者信息

1. Key Laboratory of Pu’er Tea Science,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China College of Science,Yunnan Agricultural University,Kunming 650201,China
2. Key Laboratory of Pu’er Tea Science,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China
3. Animal Research and Resource Center,Yunnan University,Kunming 650500,China
4. Boao Yiling Life Care Center,Qionghai 571400,China
5. Department of Obstetrics and Gynecology,The First People’s Hospital of Yunnan Province,The Affiliated Hospital of Kunming University of Science and Technology,Kunming 650032,China
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摘要

关键词

(−)-Epigallocatechin-3-gallate/Osteoporosis/Osteoclastogenesis/Nuclear factorκB/Mitogen-activated protein kinase/Protein kinase B

分类

临床医学

引用本文复制引用

Titi Liu,Jin Li,Zhao Li,Qiangqiang Zhu,Ting Xiang,Fei Chen,Chunxia Gan,Li Jiang,Yuankan Jia,Xueqin Huang,Meiyan Duan,Quan Qin,Zhe Jiang,Zhongqi Fang,Xuanjun Wang,Wei Dong,Jun Sheng,Huanhuan Xu..EGCG prevents bone loss in ovariectomized mice by suppressing osteoclastogenesis via the inhibition of NF-κB,MAPK,and AKT signaling pathways[J].Food Science and Human Wellness,2025,14(8):P.3305-3313,9.

基金项目

supported by grants from the National Natural Science Foundation of China(82404638) （82404638）

the Xingdian Talent Plan of Yunnan Province(XDYC-QNRC-2023-0427,XDYC-YLXZ 2022-0025) （XDYC-QNRC-2023-0427,XDYC-YLXZ 2022-0025）

the Natural Science Foundation of Yunnan Province(202101BD070001-034,202101BD070001-049,202201AT070267,202201AU070183). （202101BD070001-034,202101BD070001-049,202201AT070267,202201AU070183）

Food Science and Human Wellness

ISSN：2097-0765

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