首页|期刊导航|Food Science and Human Wellness|Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom:in vitro and in vivo studies

Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom:in vitro and in vivo studies

Qiao Yang Songlin Chang Yiming Tian Hui Zhang Feijun Luo Wang Li Jiali Ren

Food Science and Human Wellness2025，Vol.14Issue(8)：P.3294-3304,11.

Food Science and Human Wellness2025，Vol.14Issue(8)：P.3294-3304,11.DOI:10.26599/FSHW.2024.9250367

Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom:in vitro and in vivo studies

Qiao Yang ¹Songlin Chang ¹Yiming Tian ¹Hui Zhang ¹Feijun Luo ¹Wang Li ¹Jiali Ren¹

作者信息

1. Hunan Key Laboratory of Forestry Edible Sources Safety and Processing,College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China
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摘要

关键词

Lactarius hatsudake Tanaka/Polysaccharide/Anti-hepatocellular carcinoma/In vivo/In vitro

分类

轻工业

引用本文复制引用

Qiao Yang,Songlin Chang,Yiming Tian,Hui Zhang,Feijun Luo,Wang Li,Jiali Ren..Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom:in vitro and in vivo studies[J].Food Science and Human Wellness,2025,14(8):P.3294-3304,11.

基金项目

support of this research by the Program for Science&Technology Innovation Platform and Talent of Hunan Province(2021RC4032 （）

2019TP1029) （）

the Key R&D Plan of Hunan Province(2022SK2100,2023NK2034) （2022SK2100,2023NK2034）

the Ministry of Agriculture of the People’s Republic of China(GJFP20230204) （GJFP20230204）

the Forestry Science and Technology Innovation Project in Hunan Province(XLK202431). （XLK202431）

Food Science and Human Wellness

ISSN：2097-0765

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