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Screening and characterization of food-derived trehalase inhibitors

Yanmei Zhang Lianghua Lu Qingyan Wang Xiaoming Li Di Lu Ribo Huang Chenghua Wang

Food Science and Human Wellness2025，Vol.14Issue(8)：P.3269-3279,11.

Food Science and Human Wellness2025，Vol.14Issue(8)：P.3269-3279,11.DOI:10.26599/FSHW.2024.9250373

Screening and characterization of food-derived trehalase inhibitors

Yanmei Zhang ¹Lianghua Lu ¹Qingyan Wang ²Xiaoming Li ³Di Lu ³Ribo Huang ²Chenghua Wang⁴

作者信息

1. College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China National Key Laboratory of Non-food Biomass Energy Technology,Guangxi Academy of Sciences,Nanning 530007,China
2. National Key Laboratory of Non-food Biomass Energy Technology,Guangxi Academy of Sciences,Nanning 530007,China
3. Nanning Fermentation and Enzyme Engineering Center,Nanning Sinozyme Biotechnology Co.,Ltd.,Nanning 530003,China
4. College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China National Key Laboratory of Non-food Biomass Energy Technology,Guangxi Academy of Sciences,Nanning 530007,China Institute of Modern Fermentation Engineering and Future Foods,Guangxi University,Nanning 530004,China Key Laboratory of Deep Processing and Safety Control for Specialty Agricultural Products in Guangxi Universities,Education Department of Guangxi Zhuang Autonomous Region,Nanning 530004,China
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摘要

关键词

Trehalase/Inhibitors/Molecular docking/Food-derived/Isomaltose

分类

轻工业

引用本文复制引用

Yanmei Zhang,Lianghua Lu,Qingyan Wang,Xiaoming Li,Di Lu,Ribo Huang,Chenghua Wang..Screening and characterization of food-derived trehalase inhibitors[J].Food Science and Human Wellness,2025,14(8):P.3269-3279,11.

基金项目

supported by the National Natural Science Foundation of China(32360564) （32360564）

the Guangxi Science and Technology Major Project(2021AA17011) （2021AA17011）

the Nanning Government Specially-invited Expert Program,and Guangxi University Natural Science and Technological Innovation Development Multiplication Plan Project(2022BZRC010). （2022BZRC010）

Food Science and Human Wellness

ISSN：2097-0765

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