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Reshaping the active pocket of an aldo-keto reductase to enhance its detoxification activity towards 3-keto-deoxynivalenol

Jiafeng Niu Bin Ma Hao Zhu Huawei Liu Haizhen Zhao Xiaomei Bie Fengxia Lu Ping Zhu

Food Science and Human Wellness2025，Vol.14Issue(8)：P.3203-3212,10.

Food Science and Human Wellness2025，Vol.14Issue(8)：P.3203-3212,10.DOI:10.26599/FSHW.2024.9250194

Reshaping the active pocket of an aldo-keto reductase to enhance its detoxification activity towards 3-keto-deoxynivalenol

Jiafeng Niu ¹Bin Ma ¹Hao Zhu ¹Huawei Liu ²Haizhen Zhao ¹Xiaomei Bie ¹Fengxia Lu ¹Ping Zhu¹

作者信息

1. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
2. State Key Laboratory of Desert and Oasis Ecology,Xinjiang Institute of Ecology and Geography,Chinese Academy of Sciences,Urumqi 830000,China
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摘要

关键词

Deoxynivalenol/Protein engineering/Steric hindrance/Binding free energy/Molecular dynamics simulations

分类

轻工纺织

引用本文复制引用

Jiafeng Niu,Bin Ma,Hao Zhu,Huawei Liu,Haizhen Zhao,Xiaomei Bie,Fengxia Lu,Ping Zhu..Reshaping the active pocket of an aldo-keto reductase to enhance its detoxification activity towards 3-keto-deoxynivalenol[J].Food Science and Human Wellness,2025,14(8):P.3203-3212,10.

基金项目

funded by the National Natural Science Foundation of China(32272267) （32272267）

Jiangsu Provincial Frontier Technology Research and Development Program(BF2024073). （BF2024073）

Food Science and Human Wellness

ISSN：2097-0765

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