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A review of structure-activity relationship,enzymatic and genetic modulation of exopolysaccharides from lactic acid bacteria

Jingyan Zhang Tao Hu Qingshen Sun

Food Science and Human Wellness2025，Vol.14Issue(8)：P.2945-2964,20.

Food Science and Human Wellness2025，Vol.14Issue(8)：P.2945-2964,20.DOI:10.26599/FSHW.2024.9250368

A review of structure-activity relationship,enzymatic and genetic modulation of exopolysaccharides from lactic acid bacteria

Jingyan Zhang ¹Tao Hu ¹Qingshen Sun¹

作者信息

1. Engineering Research Center of Agricultural Microbiology Technology,Ministry of Education,Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region,Key Laboratory of Microbiology,College of Heilongjiang Province,School of Life Sciences,Heilongjiang University,Harbin 150080,China
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摘要

关键词

Lactic acid bacteria(LAB)/Exopolysaccharides(EPS)/Biosynthesis/Glycosyltransferase/Engineering strategy/CRISPR/Cas9

分类

轻工业

引用本文复制引用

Jingyan Zhang,Tao Hu,Qingshen Sun..A review of structure-activity relationship,enzymatic and genetic modulation of exopolysaccharides from lactic acid bacteria[J].Food Science and Human Wellness,2025,14(8):P.2945-2964,20.

基金项目

supported by the Natural Science Foundation of Heilongjiang Province(LH2021C075) （LH2021C075）

Basic Research Business Expenses and Research Projects of Provincial Higher Education Institutions in Heilongjiang Province(2022-KYYWF-1077). （2022-KYYWF-1077）

Food Science and Human Wellness

ISSN：2097-0765

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