药食同源杂志2025，Vol.1Issue(1)：24-28,5.
基于药食同源理论的生姜六种烹调方法功效解析
Efficacy analysis of six cooking methods for ginger based on the theory of food and medicine homology
摘要
Abstract
Ginger holds a pivotal role within the Chinese medicine theory of food and medicine homology.Its active ingredients such as gingerols and shogaols have demonstrated notable pharmacological effects.This study investigates the impact of six traditional culinary method-pickling,decoction,infusion,fresh juicing,stir-frying,and steaming—on the efficacy of ginger,aiming to provide insights for the modernization of food and medicine homology.The findings revealed that these diverse cooking techniques construct a comprehensive application framework for ginger's food and medicine homology through component transformation and synergistic effects.It is imperative to consider the culinary method,consumption,and individual variations when utilizing ginger's medicinal and nutritional properties.Future research should prioritize the development of precise adaptation models,the promotion of ginger-based medicinal cuisine on a global scale,and the utilization of ginger by-products(e.g.,ginger residue)to promote sustainable industry development.关键词
生姜/药食同源/烹调方法Key words
ginger/food and medicine homology/cooking methods/efficacy analysis分类
医药卫生引用本文复制引用
谢雪姣,刘昱辛,姜苗,陈贝洁,汪淼..基于药食同源理论的生姜六种烹调方法功效解析[J].药食同源杂志,2025,1(1):24-28,5.基金项目
湖南省中医药科研课题重点项目(2021JJ30510) （2021JJ30510）
湖南省卫健委卫生科研课题(D202303018265) （D202303018265）
国家"基层科普行动"湖南省科普研究与实践课题(2023jckpkt034) （2023jckpkt034）
湖南省社会科学成果评审委员会一般课题(XSP2023JYZ050) （XSP2023JYZ050）
国家中医药管理局青年歧黄学者项目(2022-256). （2022-256）
