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红枣在航天营养健康领域的应用探讨

侯志颍 王宁 王凤忠 王琼

药食同源杂志2025,Vol.1Issue(3):21-30,10.
药食同源杂志2025,Vol.1Issue(3):21-30,10.

红枣在航天营养健康领域的应用探讨

Application of jujuba in space nutrition and health

侯志颍 1王宁 2王凤忠 1王琼1

作者信息

  • 1. 中国农业科学院农产品加工研究所,北京 100193||三亚中国农业科学院国家南繁研究院,海南 三亚 572024
  • 2. 宁波大学新药技术研究院 天体化学与空间生命-钱学森空间科学协同研究中心,浙江 宁波 315211
  • 折叠

摘要

Abstract

With the increasing frequency and duration of space missions,astronauts face multiple health risks during spaceflight,which pose higher demands on nutritional support systems.As a dual-use substance for both medicine and food,jujuba is rich in polysaccharides,flavonoids,cyclic adenosine monophosphate,and other active ingredients,and exhibits various biological effects such as tonifying blood,antioxidation,immunomodulation,and neuroprotection.It has become a promising candidate for the development of functional space foods.Based on the theory of medicinal and food functions and the fundamentals of space nutrition,this paper summarizes the main nutritional components and functional properties of jujuba,and discusses its potential applications in the special environment of space missions.This study not only has significant value for space medicine,but also provides new perspectives for the modernization and application of traditional dual-use resources for medicine and food.

关键词

红枣/功能食品/航天健康维护/航天食品

Key words

jujuba/functional food/space health maintenance/space food

分类

医药卫生

引用本文复制引用

侯志颍,王宁,王凤忠,王琼..红枣在航天营养健康领域的应用探讨[J].药食同源杂志,2025,1(3):21-30,10.

基金项目

新疆生产建设兵团NGHJG项目(2023AA503) (2023AA503)

载人航天工程航天医学实验领域项目(HYZHXMX02003). (HYZHXMX02003)

药食同源杂志

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