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蝴蝶兰花香研究进展

杨敏 马晓华 胡青荻 冯磊 胡亚平 张旭乐 郑坚

中国农学通报2025,Vol.41Issue(28):40-47,8.
中国农学通报2025,Vol.41Issue(28):40-47,8.

蝴蝶兰花香研究进展

Research Progress on Floral Fragrance of Phalaenopsis spp

杨敏 1马晓华 2胡青荻 2冯磊 2胡亚平 2张旭乐 2郑坚2

作者信息

  • 1. 温州大学生命与环境科学学院,浙江 温州 325035||浙江省亚热带作物研究所/温州市资源植物创新利用重点实验室,浙江 温州 325005
  • 2. 浙江省亚热带作物研究所/温州市资源植物创新利用重点实验室,浙江 温州 325005
  • 折叠

摘要

Abstract

This paper reviews the aroma characteristics of Phalaenopsis plants.It focuses on the main components,metabolic synthesis pathways,and regulatory mechanisms related to the fragrance of Phalaenopsis.It summarizes the fragrant varieties of Phalaenopsis,the primary floral scent components,the main factors influencing the release of fragrance in Phalaenopsis,and the molecular regulatory mechanisms related to the metabolic pathways of the major fragrant components.Analysis indicates that terpenoids dominate the floral scent components of Phalaenopsis,with endogenous circadian rhythms,light signals,and temperature all affecting the release rate of floral fragrance.The terpene synthase gene(TPS)and bHLH transcription factors are identified as key genes influencing the metabolic pathways of fragrance components in Phalaenopsis.It has been noted that research on the complete metabolic pathways and molecular regulatory mechanisms of fragrance components in Phalaenopsis is lacking.Future research should focus on further exploring the key genes of fragrance components and supplementing and improving the related metabolic pathways to enhance the understanding of floral fragrance traits in Phalaenopsis.

关键词

蝴蝶兰/花香/成分/萜类/芳樟醇/生物合成/调控机制

Key words

Phalaenopsis/floral scent/components/terpenoids/linalool/biosynthesis/regulatory mechanisms

分类

农业科技

引用本文复制引用

杨敏,马晓华,胡青荻,冯磊,胡亚平,张旭乐,郑坚..蝴蝶兰花香研究进展[J].中国农学通报,2025,41(28):40-47,8.

基金项目

浙江重点研发计划"兰花全产业链高效精准栽培技术研究与产业化"(2023C02028-2) (2023C02028-2)

温州市林业花卉农业新品种选育协作组项目"蝴蝶兰新品种选育"(ZX2024004-4) (ZX2024004-4)

温州市"揭榜挂帅"项目"精品大宗盆花全产业链高效栽培技术研究与示范推广"(ZN2024005) (ZN2024005)

浙江省农科院储备库项目"耐低温、多花枝、易复花蝴蝶兰品种及其绿色栽培技术示范推广"(2025R26CB001). (2025R26CB001)

中国农学通报

1000-6850

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