中国畜牧兽医2025，Vol.52Issue(10)：4627-4640,14.DOI:10.16431/j.cnki.1671-7236.2025.10.009
植酸酶在产蛋鸡低磷饲粮中的应用研究进展
Research Progress on Application of Phytase in Low-phosphorus Diets of Laying Hens
摘要
Abstract
The rapid development of large-scale layer farming has positioned China as the world's largest producer and consumer of eggs,with the layer industry playing a pivotal role in its livestock sector.Phosphorus,an indispensable core nutrient in the diets of laying hens,is critical for maintaining physiological functions,promoting bone development,and ensuring eggshell quality.However,phosphorus in poultry diets primarily exists in the form of phytate and its salts.Due to the endogenous phytase deficiency in poultry,the biological availability of phosphorus is severely limited by the anti-nutritional effects of phytate.Concurrently,challenges such as phosphorus resource scarcity,rising feed costs,suboptimal production efficiency,and inadequate manure management have intensified.Therefore,eliminating the anti-nutritional characteristics of phytic acid,improving the digestibility and utilization rate of feed,and reducing the addition of inorganic phosphorus are critical for the sustainable development of the layer chicken industry.Exogenous addition of phytase to diets can hydrolyze phytic acid and phytates,reducing phosphorus excretion from livestock and poultry and decreasing reliance on mineral phosphorus sources.Although the application of phytase in conventional diets is relatively widespread,systematic research on its use in low-phosphorus diets for layers and the development of corresponding application protocols remain insufficient.The author summarizes the nutritional role of phosphorus in layers and examines the effects of phytase in low-phosphorus diets on performance,egg quality,gut health,and skeletal health,it further explores the extra-phosphoric effects of phytase and the factors influencing its application in low-phosphorus diets,aiming to provide theoretical foundations and practical guidance for the effective use of phytase in layer feed.关键词
低磷饲粮/植酸酶/产蛋鸡/植酸磷/额外营养效应Key words
low-phosphorus diets/phytase/laying hens/phytate phosphorus/extra-phosphoric effect分类
农业科技引用本文复制引用
张明,古燕,敖翔,周建川..植酸酶在产蛋鸡低磷饲粮中的应用研究进展[J].中国畜牧兽医,2025,52(10):4627-4640,14.基金项目
国家十四五重点研发计划畜禽新品种培育与现代牧场科技创新专项-特色非粮饲料多元化配方体系构建及应用示范(2023YFD1301605) （2023YFD1301605）
