中国茶叶2025，Vol.47Issue(10)：25-31,7.
茶叶拼配技术及其在新茶饮基底茶中的应用
Tea Blending Technology and Its Application in Base Tea for New Tea Beverages
摘要
Abstract
Blending is a critical technological process in tea manufacturing.It modulates product quality,standardiz-es output consistency,and safeguards economic returns.Since the 1950s,tea blending methodologies have under-gone significant evolution:transitioning from export-oriented processing applications to domestic production sys-tems,and ultimately emerging as a pivotal technique for ensuring the quality parameters of tea bases utilized in new tea beverages.On the basis of summarizing the application and development of tea blending technology,this article analyzed the differences between base tea of new tea beverage and traditional tea blending,as well as the blending technology of base tea of new tea beverage,in order to provide reference for the future application of tea blending technology in base tea of new tea beverage.关键词
拼配技术/基底茶/新茶饮Key words
blending technology/tea base/new tea beverages分类
轻工纺织引用本文复制引用
周珊珊,陈开梅,王芳,郝敏,蔡烈伟..茶叶拼配技术及其在新茶饮基底茶中的应用[J].中国茶叶,2025,47(10):25-31,7.基金项目
福建省科技厅引导性项目(2022N0031)、福建省自然科学基金项目(2023J05204)、宁德师范学院发展基金项目(FZ202307)、宁德市产学研合作项目(宁市科[2023]66号) （2022N0031）
