中国茶叶2025，Vol.47Issue(10)：48-56,9.
以新时代大食物观促进新茶食高质量发展
Promoting High-quality Development of New Tea-based Food Products Through the New Era's All-encompassing Approach to Food
摘要
Abstract
Based on the theoretical background of the new era's all-encompassing approach to food,this paper sys-tematically explored the development,definition,and connotation of the new tea food category across three dimensions.First,it reviewed the historical evolution and contemporary significance of the all-encompassing approach to food,clarifying its guiding role for the development of new tea-based food products.Subsequently,it defined the concept and classification of new tea-based food products in daily life,demonstrating the practical necessity and characteristics of such a definition.Finally,it expounded on the significant connotations of developing novel tea-based foods from the perspective of the all-encompassing approach to food,emphasizing their role in consumer demand,industrial upgrading,and cultural dissemination.Relevant suggestions were proposed to provide insights and inspiration for the integrated innovation and high-quality development of the modem tea industry.关键词
大食物观/新茶食/高质量发展/消费需求/茶产业Key words
all-encompassing approach to food/new tea-based food products/high-quality development/consumer demand/tea industry分类
农业科技引用本文复制引用
谢登超,王岳飞..以新时代大食物观促进新茶食高质量发展[J].中国茶叶,2025,47(10):48-56,9.基金项目
浙江省高等教育"十四五"本科教学改革项目(JGBA2024024)、"浙江文化研究工程"重大项目(24WH22ZD、24WH22-6Z) （JGBA2024024）
