浙江农业学报2025，Vol.37Issue(9)：1905-1913,9.DOI:10.3969/j.issn.1004-1524.20240808
砂培和土壤栽培对黄瓜生长、产量与品质的影响
Effects of sand culture and soil culture on growth,yield,and quality of cucumber(Cucumis sativus L.)
摘要
Abstract
Based on internet of things and integrated water-fertilization technology,the effects of sand culture and soil culture on the growth,yield,and quality of cucumber were studied.Using the cucumber varieties Jinlyu Qiuliang,Jinlyu 107,Jinlyu 2136,Jinlyu 265,and Zhonghua Youliangwang as materials,the plant agronomic traits,fruit yield,and fruit quality indicators of these five cultivars were measured under both sand culture and soil culture.The results showed that,compared with soil culture,sand culture significantly(p＜0.05)increased plant height;howev-er,soil culture resulted in greater stem diameter.The plot yield of four cucumber cultivars under sand culture was significantly higher than that under soil culture.In terms of quality,sucrose synthase activity was significantly higher in four sand-cultured cucumber cultivars,while vitamin C content was significantly lower in three sand cultured cu-cumber cultivars,and soluble sugar content was significantly lower in five sand-cultivated cultivars.Regarding min-eral elements,the magnesium and potassium content in most cultivars were significantly lower under sand culture,whereas no significant differences were observed in manganese and iron content.The findings of this study provide a theoretical basis for modern cultivation techniques in cucumber production.关键词
黄瓜/水肥一体化/砂培/土壤栽培/矿质元素/产量Key words
Cucumis sativus L./integration of fertilizer and water/sand culture/soil culture/mineral element/yield分类
农业科技引用本文复制引用
吴菊,杨飞,吴国泉,傅贤,徐晨光..砂培和土壤栽培对黄瓜生长、产量与品质的影响[J].浙江农业学报,2025,37(9):1905-1913,9.基金项目
2024年舟山市基础研究项目(2024C31028) （2024C31028）
