首页|期刊导航|Phyton-International Journal of Experimental Botany|Hypoglycemic Lignans from Amomum tsao-ko Leaves:Their α-Glucosidase Inhibitory Mechanism Integrated In Silico and In Vivo Validation
Phyton-International Journal of Experimental Botany2025,Vol.94Issue(8):P.2563-2574,12.DOI:10.32604/phyton.2025.068185
Hypoglycemic Lignans from Amomum tsao-ko Leaves:Their α-Glucosidase Inhibitory Mechanism Integrated In Silico and In Vivo Validation
摘要
关键词
Lignans/α-glucosidase inhibitors/enzyme kinetics/Amomum tsao-ko/oral starch tolerance test分类
医药卫生引用本文复制引用
Yun Wang,Xin-Yu Li,Sheng-Li Wu,Pianchou Gongpan,Da-Hong Li,Chang-An Geng..Hypoglycemic Lignans from Amomum tsao-ko Leaves:Their α-Glucosidase Inhibitory Mechanism Integrated In Silico and In Vivo Validation[J].Phyton-International Journal of Experimental Botany,2025,94(8):P.2563-2574,12.基金项目
financially supported by the Yunnan Major Scientific and Technological Program(202202AE090035) (202202AE090035)
CAS Interdisciplinary Team of“Light of West China”Program(xbzg-zdsys-202405) (xbzg-zdsys-202405)
the Yunnan Fundamental Research Projects(202201AV070010,202301AS070069,202402AA310003) (202201AV070010,202301AS070069,202402AA310003)
Strategic Priority Research Program of the Chinese Academy of Sciences(XDB1230000) (XDB1230000)
the Yunnan Province Science and Technology Department(202305AH340005). (202305AH340005)