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Enhancement of Growth and Quality of Chinese Bayberry Using LED Supplemental Lighting

Ni Tang Chenchun Hao Rong Qiu

Phyton-International Journal of Experimental Botany2025，Vol.94Issue(8)：P.2551-2562,12.

Phyton-International Journal of Experimental Botany2025，Vol.94Issue(8)：P.2551-2562,12.DOI:10.32604/phyton.2025.070556

Enhancement of Growth and Quality of Chinese Bayberry Using LED Supplemental Lighting

Ni Tang ¹Chenchun Hao ²Rong Qiu²

作者信息

1. Joint Laboratory for Extreme Conditions Matter Properties,Southwest University of Science and Technology,Mianyang,621010,China School of Mathematics and Physics,Southwest University of Science and Technology,Mianyang,621010,China Key Laboratory of 3D Micro/Nano Fabrication and Characterization of Zhejiang Province,School of Engineering,Westlake University,18 Shilongshan Road,Hangzhou,310024,China
2. Joint Laboratory for Extreme Conditions Matter Properties,Southwest University of Science and Technology,Mianyang,621010,China School of Mathematics and Physics,Southwest University of Science and Technology,Mianyang,621010,China
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摘要

关键词

Chinese bayberry/artificial light/LED lighting/yield/fruit quality/color coding

分类

农业科技

引用本文复制引用

Ni Tang,Chenchun Hao,Rong Qiu..Enhancement of Growth and Quality of Chinese Bayberry Using LED Supplemental Lighting[J].Phyton-International Journal of Experimental Botany,2025,94(8):P.2551-2562,12.

基金项目

funded by the Doctor Foundation of Southwest University of Science and Technology,grant number:24zx7116. （）

Phyton-International Journal of Experimental Botany

ISSN：0031-9457

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