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Antioxidant Potential of Different Plant Part of Allium roseum L.from Montenegro

Zoran S.Ilic Ljiljana Stanojevic Lidija Milenkovic Ljubomir Sunic Dragana Lalevic Aleksandra Milenkovic Zarko Kevresan

Phyton-International Journal of Experimental Botany2025，Vol.94Issue(8)：P.2515-2527,13.

Phyton-International Journal of Experimental Botany2025，Vol.94Issue(8)：P.2515-2527,13.DOI:10.32604/phyton.2025.069082

Antioxidant Potential of Different Plant Part of Allium roseum L.from Montenegro

Zoran S.Ilic ¹Ljiljana Stanojevic ¹Lidija Milenkovic ¹Ljubomir Sunic ¹Dragana Lalevic ¹Aleksandra Milenkovic ¹Zarko Kevresan¹

作者信息

1. University of Priština in Kosovska Mitrovica,Faculty of Agriculture,Lešak,38219,Serbia 2University of Niš,Faculty of Technology,Bulevar Oslobodenja 124,Leskovac,16000,Serbia 3University of Novi Sad,Institute of Food Technology,Bulevar Cara Lazara 2,Novi Sad,21000,Serbia
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摘要

关键词

Rosy garlic/plant part/phenols/flavonoids/antioxidants

分类

轻工纺织

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Zoran S.Ilic,Ljiljana Stanojevic,Lidija Milenkovic,Ljubomir Sunic,Dragana Lalevic,Aleksandra Milenkovic,Zarko Kevresan..Antioxidant Potential of Different Plant Part of Allium roseum L.from Montenegro[J].Phyton-International Journal of Experimental Botany,2025,94(8):P.2515-2527,13.

基金项目

funded by the Ministry of Education Science and Technological Development of the Republic of Serbia with grant numbers 451-03-47/2025-01/200133 and 451-34403-47/2025-01/200189. （）

Phyton-International Journal of Experimental Botany

ISSN：0031-9457

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