首页|期刊导航|Journal of Animal Science and Biotechnology|Co‑cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut‑muscle axis affecting pork quality and flavor

Co‑cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut‑muscle axis affecting pork quality and flavor

Zhixin Lin Xinchen Zhou Tingting Lu Wendong An Shenghao Chen Suchen Li Hui Miao Xinyan Han

Journal of Animal Science and Biotechnology2025，Vol.16Issue(5)：P.2429-2445,17.

Journal of Animal Science and Biotechnology2025，Vol.16Issue(5)：P.2429-2445,17.DOI:10.1186/s40104-025-01229-2

Co‑cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut‑muscle axis affecting pork quality and flavor

Zhixin Lin ¹Xinchen Zhou ²Tingting Lu ¹Wendong An ²Shenghao Chen ¹Suchen Li ¹Hui Miao ²Xinyan Han²

作者信息

1. Key Laboratory of Animal Nutrition and Feed Science in East China,Ministry of Agriculture,College of Animal Science,Zhejiang University,Hangzhou 310058,China
2. Key Laboratory of Animal Nutrition and Feed Science in East China,Ministry of Agriculture,College of Animal Science,Zhejiang University,Hangzhou 310058,China Yazhou Bay Science and Technology City,Hainan Institute,Zhejiang University,Sanya 572025,China
折叠

摘要

关键词

Gut-muscle axis/Metagenome/Pork flavor/Pork quality/Probiotic

分类

农业科技

引用本文复制引用

Zhixin Lin,Xinchen Zhou,Tingting Lu,Wendong An,Shenghao Chen,Suchen Li,Hui Miao,Xinyan Han..Co‑cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut‑muscle axis affecting pork quality and flavor[J].Journal of Animal Science and Biotechnology,2025,16(5):P.2429-2445,17.

基金项目

funded by the Key Science and Technology Plan Project of Haikou 546(2023–2024). （2023–2024）

Journal of Animal Science and Biotechnology

ISSN：1674-9782

访问量0

下载量0

段落导航