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Effect of increasing dietary isoacid levels on total tract and apparent ileal nutrient digestibility and fermentation products in growing pigs fed corn‑soybean meal diets

Angie P.Benavides‑Infante Lucas A.Rodrigues Mike T.Socha Wesley P.Schweer Crystal L.Levesque Jorge Y.Perez‑Palencia

Journal of Animal Science and Biotechnology2025，Vol.16Issue(5)：P.2417-2428,12.

Journal of Animal Science and Biotechnology2025，Vol.16Issue(5)：P.2417-2428,12.DOI:10.1186/s40104-025-01239-0

Effect of increasing dietary isoacid levels on total tract and apparent ileal nutrient digestibility and fermentation products in growing pigs fed corn‑soybean meal diets

Angie P.Benavides‑Infante ¹Lucas A.Rodrigues ²Mike T.Socha ²Wesley P.Schweer ²Crystal L.Levesque ¹Jorge Y.Perez‑Palencia¹

作者信息

1. Department of Animal Science,South Dakota State University,1097 North Campus Drive,Brookings,SD 57007,USA
2. Zinpro Corporation,Eden Prairie,MN 55344,USA
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摘要

关键词

Branched-chain fatty acids/Dietary fiber/Feed additives/Isobutyrate/Isovalerate/Volatile fatty acid

分类

农业科技

引用本文复制引用

Angie P.Benavides‑Infante,Lucas A.Rodrigues,Mike T.Socha,Wesley P.Schweer,Crystal L.Levesque,Jorge Y.Perez‑Palencia..Effect of increasing dietary isoacid levels on total tract and apparent ileal nutrient digestibility and fermentation products in growing pigs fed corn‑soybean meal diets[J].Journal of Animal Science and Biotechnology,2025,16(5):P.2417-2428,12.

基金项目

financially supported by Zinpro Corporation(grant number:SA2300029,2022–2025). （grant number:SA2300029,2022–2025）

Journal of Animal Science and Biotechnology

ISSN：1674-9782

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