首页|期刊导航|Food Science and Human Wellness|Quantitative analysis, anti-diabetes bioactivities evaluation and mechanism investigation of acorn polysaccharides from three different species

Quantitative analysis, anti-diabetes bioactivities evaluation and mechanism investigation of acorn polysaccharides from three different species

Longyi Ran Jianing Du Taiyu Zhang Weimin Du Zikun Lei Zhengkun Han Huiying Li

Food Science and Human Wellness2025，Vol.14Issue(9)：P.3764-3773,10.

Food Science and Human Wellness2025，Vol.14Issue(9)：P.3764-3773,10.DOI:10.26599/FSHW.2025.9250553

Quantitative analysis, anti-diabetes bioactivities evaluation and mechanism investigation of acorn polysaccharides from three different species

Longyi Ran ¹Jianing Du ¹Taiyu Zhang ¹Weimin Du ¹Zikun Lei ¹Zhengkun Han ¹Huiying Li¹

作者信息

1. College of Biological Sciences and Technology,Beijing Key Laboratory of Food Processing and Safety in Forestry,Beijing Forestry University,Beijing 100083,China
折叠

摘要

关键词

Acorn polysaccharides/Monosaccharide composition/D-Mannuronic acid/Type 2 diabetes

分类

医药卫生

引用本文复制引用

Longyi Ran,Jianing Du,Taiyu Zhang,Weimin Du,Zikun Lei,Zhengkun Han,Huiying Li..Quantitative analysis, anti-diabetes bioactivities evaluation and mechanism investigation of acorn polysaccharides from three different species[J].Food Science and Human Wellness,2025,14(9):P.3764-3773,10.

基金项目

supported in part by“The Fundamental Research Funds for the Central Universities”(BLX202218). （BLX202218）

Food Science and Human Wellness

ISSN：2097-0765

访问量0

下载量0

段落导航