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A rapid analysis method to discover antioxidant active components and mechanisms in soybean:untargeted metabolomics combined with network pharmacology and spectrum-effect relationship-component knockout-identification techniques

Xuqiang Liu Xinjing Meng Dongqi Liu Junshang Liu Mengqi Lan Wenyi Kang

Food Science and Human Wellness2025，Vol.14Issue(9)：P.3753-3763,11.

Food Science and Human Wellness2025，Vol.14Issue(9)：P.3753-3763,11.DOI:10.26599/FSHW.2025.9250620

A rapid analysis method to discover antioxidant active components and mechanisms in soybean:untargeted metabolomics combined with network pharmacology and spectrum-effect relationship-component knockout-identification techniques

Xuqiang Liu ¹Xinjing Meng ²Dongqi Liu ³Junshang Liu ³Mengqi Lan ³Wenyi Kang¹

作者信息

1. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China College of Agriculture,Henan University,Kaifeng 475004,China Joint International Research Laboratory of Food&Medicine Resource Function,Kaifeng 475004,China
2. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China
3. National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China College of Agriculture,Henan University,Kaifeng 475004,China
折叠

摘要

关键词

Soybean/Antioxidant/Metabolomics/Network pharmacology/Spectrum-Effect relationship

分类

轻工纺织

引用本文复制引用

Xuqiang Liu,Xinjing Meng,Dongqi Liu,Junshang Liu,Mengqi Lan,Wenyi Kang..A rapid analysis method to discover antioxidant active components and mechanisms in soybean:untargeted metabolomics combined with network pharmacology and spectrum-effect relationship-component knockout-identification techniques[J].Food Science and Human Wellness,2025,14(9):P.3753-3763,11.

基金项目

supported by National Key R&D Program of China(2022YFF1100300) （2022YFF1100300）

Joint Fund of Henan Province Science and Technology R&D Program(235200810051) （235200810051）

Key Project in Science and Technology Agency of Henan Province(242102310561) （242102310561）

key research projects of higher education institutions in Henan Province(24B350002). （24B350002）

Food Science and Human Wellness

ISSN：2097-0765

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