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Lactobacillus kefiranofaciens and Lactobacillus kefiri are the key species in kefir for reversing oxytetracycline-induced intestinal damage in zebrafish

Yang Qiu Fujie Yan Honghao Li Huilin Yu Shengyao Xia Jie Zhang Jianyue Ying Jiajin Zhu

Food Science and Human Wellness2025，Vol.14Issue(9)：P.3718-3734,17.

Food Science and Human Wellness2025，Vol.14Issue(9)：P.3718-3734,17.DOI:10.26599/FSHW.2024.9250380

Lactobacillus kefiranofaciens and Lactobacillus kefiri are the key species in kefir for reversing oxytetracycline-induced intestinal damage in zebrafish

Yang Qiu ¹Fujie Yan ¹Honghao Li ¹Huilin Yu ¹Shengyao Xia ¹Jie Zhang ¹Jianyue Ying ²Jiajin Zhu³

作者信息

1. College of Biosystems Engineering&Food Science,Zhejiang University,Hangzhou 310058,China
2. Zhejiang University Hospital,Hangzhou 310027,China
3. College of Biosystems Engineering&Food Science,Zhejiang University,Hangzhou 310058,China Zhejiang Engineering Center for Food Technology and Equipment,Zhejiang University,Hangzhou 310058,China Zhejiang Key Laboratory for Agro-Food Processing,Zhejiang University,Hangzhou 310058,China Ningbo Research Institute,Zhejiang University,Ningbo 315100,China
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摘要

关键词

Kefir/Oxytetracycline/Zebrafish/Microbiome/Host metabolism

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引用本文复制引用

Yang Qiu,Fujie Yan,Honghao Li,Huilin Yu,Shengyao Xia,Jie Zhang,Jianyue Ying,Jiajin Zhu..Lactobacillus kefiranofaciens and Lactobacillus kefiri are the key species in kefir for reversing oxytetracycline-induced intestinal damage in zebrafish[J].Food Science and Human Wellness,2025,14(9):P.3718-3734,17.

基金项目

financially supported by the Zhejiang Zhongmengchang Health Technology Co.,Ltd. （）

Food Science and Human Wellness

ISSN：2097-0765

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