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Peaches (Prunus persica L.) pulp mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota

Leyi Zhou Jianfen Ye Yingying Wei Mouayche Salma Shu Jiang Yi Chen Xingfeng Shao

Food Science and Human Wellness2025，Vol.14Issue(9)：P.3681-3695,15.

Food Science and Human Wellness2025，Vol.14Issue(9)：P.3681-3695,15.DOI:10.26599/FSHW.2024.9250246

Peaches (Prunus persica L.) pulp mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota

Leyi Zhou ¹Jianfen Ye ¹Yingying Wei ¹Mouayche Salma ¹Shu Jiang ¹Yi Chen ¹Xingfeng Shao¹

作者信息

1. State Key Laboratory for Quality and Safety of Agro-Products,Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition,College of Food Science and Engineering,Ningbo University,Ningbo 315800,China
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摘要

关键词

Peach pulp/Gluconeogenesis/Glycogen synthesis/Short-chain fatty acids/Gut microbiota

分类

轻工纺织

引用本文复制引用

Leyi Zhou,Jianfen Ye,Yingying Wei,Mouayche Salma,Shu Jiang,Yi Chen,Xingfeng Shao..Peaches (Prunus persica L.) pulp mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota[J].Food Science and Human Wellness,2025,14(9):P.3681-3695,15.

基金项目

supported by the Zhejiang Key R&D Program of China(2020C02037) （2020C02037）

the Ningbo Agricultural Research Program of China(2022S154 （）

2022S138). （）

Food Science and Human Wellness

ISSN：2097-0765

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