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The protective effects of fermented vinegar on acute alcohol-induced hepatic and neuro-toxicity by regulating ethanol metabolism and gut microbiota

Yuan Meng Yunfan Liu Ting Xia Beibei Geng Yinglei Tian Hailong Cao Jin Yan Xiaoqi Pang Kai Liang Yufeng Yan Min Wang

Food Science and Human Wellness2025，Vol.14Issue(9)：P.3668-3680,13.

Food Science and Human Wellness2025，Vol.14Issue(9)：P.3668-3680,13.DOI:10.26599/FSHW.2024.9250224

The protective effects of fermented vinegar on acute alcohol-induced hepatic and neuro-toxicity by regulating ethanol metabolism and gut microbiota

Yuan Meng ¹Yunfan Liu ¹Ting Xia ¹Beibei Geng ¹Yinglei Tian ¹Hailong Cao ²Jin Yan ²Xiaoqi Pang ²Kai Liang ³Yufeng Yan ³Min Wang¹

作者信息

1. State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Industrial Fermentation Microbiology,College of Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China
2. National Key Clinical Specialty,Tianjin Institute of Digestive Diseases,Tianjin Key Laboratory of Digestive Diseases,Department of Gastroenterology and Hepatology,General Hospital,Tianjin Medical University,Tianjin 300052,China
3. Shanxi Provincial Key Laboratory for Vinegar Fermentation Science and Engineering,Shanxi Zilin Vinegar Industry Co.,Ltd.,Taiyuan 030400,China
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摘要

关键词

Vinegar/Acute alcohol intoxication/Liver damage/Brain damage/Ethanol metabolism/Gut microbiota

分类

轻工业

引用本文复制引用

Yuan Meng,Yunfan Liu,Ting Xia,Beibei Geng,Yinglei Tian,Hailong Cao,Jin Yan,Xiaoqi Pang,Kai Liang,Yufeng Yan,Min Wang..The protective effects of fermented vinegar on acute alcohol-induced hepatic and neuro-toxicity by regulating ethanol metabolism and gut microbiota[J].Food Science and Human Wellness,2025,14(9):P.3668-3680,13.

基金项目

financially supported by the Natural Science Foundation of Tianjin(24JCYBJC01220) （24JCYBJC01220）

the Open Project Program of State Key Laboratory of Food Nutrition and Safety,Tianjin University of Science&Technology(SKLFNS-NF-202318) （SKLFNS-NF-202318）

the foundation of Shanxi Provincial Key Laboratory for Vinegar Fermentation Science and Engineering,China(20220401931002). （20220401931002）

Food Science and Human Wellness

ISSN：2097-0765

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