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小麦倒伏原因及抗倒伏研究进展

林霞 张文涛 陈爱群 黄鑫 艾红玉 张斌 朱昱

安徽农业科学2025,Vol.53Issue(20):15-17,21,4.
安徽农业科学2025,Vol.53Issue(20):15-17,21,4.DOI:10.3969/j.issn.0517-6611.2025.20.003

小麦倒伏原因及抗倒伏研究进展

Reasons for Wheat Lodging and the Research Progress on Lodging Resistance

林霞 1张文涛 1陈爱群 2黄鑫 1艾红玉 3张斌 4朱昱1

作者信息

  • 1. 石河子农业科学研究院,新疆石河子 832000
  • 2. 八师石河子市农业技术服务中心,新疆石河子 833099
  • 3. 塔城地区农业科学研究所,新疆 塔城 834700
  • 4. 新疆农垦科学研究院,新疆石河子 831399
  • 折叠

摘要

Abstract

Wheat lodging,which is subject to the combined influence of various factors,represents one of the significant elements affecting both the yield and quality of wheat.By integrating the research findings of predecessors,this paper deliberates on the causes of wheat lodging,the evaluation criteria for lodging susceptibility,as well as the anti-lodging techniques for wheat.From the perspectives of genetic improvement and cultivation of wheat varieties with enhanced lodging resistance,it pinpoints the crucial measures for augmenting wheat lodging resistance and the prospective research directions.In the context of variety improvement,emphasis should be laid on the establishment of standards for the rapid assessment of field stem quality and the application of molecular marker-assisted selection in modifying the lodging resistance traits of wheat.Regarding cultivation measures,it is necessary to formulate cultivation management strategies in accordance with local conditions to har-monize high yield and lodging resistance,with the anticipation of furnishing references for the improvement and cultivation of high-yield and lodging-resistant wheat varieties.

关键词

小麦/评价指标/抗倒伏/改良

Key words

Wheat/Assessment metrics/Lodging resistance/Improvement

分类

农业科技

引用本文复制引用

林霞,张文涛,陈爱群,黄鑫,艾红玉,张斌,朱昱..小麦倒伏原因及抗倒伏研究进展[J].安徽农业科学,2025,53(20):15-17,21,4.

基金项目

兵团农业关键核心技术攻关项目(2024AB006) (2024AB006)

兵团科技创新团队项目(2024DB010) (2024DB010)

新疆维吾尔自治区天山英才发展专项-青年科技拔尖人才支持项目 ()

八师石河子重点领域科技攻关项目(2021NY01小麦子课题:三) (2021NY01小麦子课题:三)

新疆"塔城英才"培养计划"三农"骨干人才支持项目 ()

新疆维吾尔自治区产业体系项目(XJARS-01-03). (XJARS-01-03)

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