辐射研究与辐射工艺学报2025，Vol.43Issue(5)：72-87,16.DOI:10.11889/j.1000-3436.2025-0043
我国辐照食品检验体系的完善与检测技术对比分析
Optimization of China's irradiated food inspection system and comparative analysis of detection techniques
摘要
Abstract
This paper studies China's standard system for irradiated foods and its detection guidance protocols.Through analyzing China's standard system for irradiated foods,the standard system for detection methods,and related research trends,and considering the principles,advantages,and disadvantages of detection methods,this study conducts research on the detection guidance specifications based on the matching of food matrix characteristics and identification methods for the eight major categories of food allowed for irradiation in China.This research identifies some problems in China's irradiated food standard system,including insufficient alignment with international standards and absence of regulatory provisions for emerging food categories.To address these shortcomings,the paper proposes rationalized recommendations for improving China's irradiated food standards.Key proposals include supplementing missing testing standards,optimizing inspection procedures,and updating parameters for instrumentation.By employing scientifically and appropriate methodological selection and application,the accuracy and efficiency of irradiated food identification can be effectively enhanced.This provides robust support for regulating the irradiated food market and safeguarding consumer rights to information in China.关键词
辐照食品/检测标准/鉴定方法/指导规范Key words
Irradiated food/Inspection standards/Identification/Testing guidance分类
轻工纺织引用本文复制引用
郭淼,蔡雪凤,李树垚,胡凤月,陈世琼,马景霞,巩有博,郭晶晶,吕博琛..我国辐照食品检验体系的完善与检测技术对比分析[J].辐射研究与辐射工艺学报,2025,43(5):72-87,16.基金项目
北京市科技计划项目:辐照食品检测技术开发及应用研究(SJKJXM-2023-007) Supported by Beijing Science and Technology Plan Project:Research on the Development and Application of Radiation Food Testing Technology(SJKJXM-2023-007) （SJKJXM-2023-007）
