山东农业大学学报（自然科学版）2025，Vol.56Issue(5)：761-773,13.DOI:10.3969/j.issn.1000-2324.2025.05.004
纳米纤维素的结构性能及其在食品领域中的应用
Structure Properties of Nanocellulose and Its Applications in Food Field
摘要
Abstract
As a green and renewable nanomaterial,nanocellulose has garnered widespread attention in fields such as chemical industry,pharmaceuticals,and bioreagents.Its outstanding material properties,including excellent tensile strength,barrier properties,emulsifying and gelling characteristics,guarantee broad application prospects in food processing and packaging fields.However,nanocellulose still faces challenges in practical applications,such as the impact of raw material sources and preparation processes on its properties.Therefore,it is of great significance to systematically review the characteristics and applications of nanocellulose.This review summarizes the structural features,preparation methods,and application potential of nanocellulose in food processing and packaging.Research indicates that nanocellulose possesses advantages such as degradability,high biocompatibility,and sustainability.It can be used as a food additive and food packaging material,significantly improving the texture characteristics and storage stability of food.The large-scale application of nanocellulose is expected to become an important driving force for promoting the greening and sustainable development of modern food industry.关键词
纳米纤维素结构与性能/纳米纤维素制备/食品包装材料/食品工业Key words
Nanocellulose structure and properties/nanocellulose preparation/food packaging materials/food industry分类
轻工纺织引用本文复制引用
周文博,李宇,韩昱,石爱玲,王永丽,李冠楠,李锋..纳米纤维素的结构性能及其在食品领域中的应用[J].山东农业大学学报（自然科学版）,2025,56(5):761-773,13.基金项目
山东省重点研发计划(基金编号:2023TZXD070) （基金编号:2023TZXD070）
