现代农业科技Issue(21)：126-129,4.DOI:10.3969/j.issn.1007-5739.2025.21.030
花牛苹果益生元开发与应用研究进展
Research Progress on Development and Application of Huaniu Apple Prebiotics
摘要
Abstract
Huaniu apple is highly favored by consumers due to its unique nutritional composition.This paper elaborated on the research status of Huaniu apple from two aspects of nutritional composition and industrial development,and reviewed the development and application of prebiotics.The pectin abundant in Huaniu apple is a soluble dietary fiber that can be partially or completely fermented in the large intestine,helping to control blood lipid and glucose levels in the human body,thereby demonstrating efficacy in preventing chronic diseases such as heart disease and diabetes.Prebiotics are food components resistant to gastric acid,mammalian enzymatic digestion,and gastrointestinal absorption.After colonic fermentation,they exert specific effects on the composition and metabolism of gastrointestinal microbiota,thereby benefiting host health.Based on the physiological effects of prebiotics and their applications in food processing,future research directions were proposed to provide references for the development and industrial promotion of Huaniu apple prebiotics.关键词
花牛苹果/益生元/膳食纤维/营养成分/产业发展/食品加工/研究进展Key words
Huaniu apple/prebiotics/dietary fiber/nutritional composition/industrial development/food processing/research progress引用本文复制引用
何鹏,张晓娟,南旭军,邢军梅..花牛苹果益生元开发与应用研究进展[J].现代农业科技,2025,(21):126-129,4.基金项目
甘肃省高校创新基金项目(2024A-250). （2024A-250）
