现代农业科技Issue(21)：142-146,5.DOI:10.3969/j.issn.1007-5739.2025.21.033
京津冀进口冷链食品疫情输入风险协同防控研究
Coordinated Prevention and Control of Imported Cold Chain Food Pandemic Transmission Risks in Beijing-Tianjin-Hebei Region
摘要
Abstract
Under the COVID-19 pandemic,imported cold chain food has emerged as a critical transmission vector for cross-border spread of the COVID-19.As the economic core region in northern China,the Beijing-Tianjin-Hebei region features dense cold chain food circulation,imposing significant pressure on coordinated prevention and control of pandemic transmission risks.Based on a review of existing research on cold chain food epidemic prevention and regional collaborative control mechanisms,this study summarized the status of pandemic prevention coordination in the Beijing-Tianjin-Hebei region region.While preliminary collaborative mechanisms were established,challenges persisted,including insufficient data sharing,delayed emergency responses,technological collaboration bottlenecks,and inconsistent policy standards.To address these issues,this study proposed optimization strategies such as strengthening data governance,enhancing emergency coordination,promoting technological innovation,and unifying policy standards.These measures aimed to improve the effectiveness of collaborative prevention and control against imported cold chain food pandemic transmission risks,providing references for regional public health security.关键词
进口冷链食品/疫情输入风险/协同防控/数据共享/应急响应/京津冀地区Key words
imported cold chain food/pandemic transmission risk/coordinated prevention and control/data sharing/emergency response/Beijing-Tianjin-Hebei region引用本文复制引用
何伟,蒲应燕..京津冀进口冷链食品疫情输入风险协同防控研究[J].现代农业科技,2025,(21):142-146,5.基金项目
2022年北京市自然科学基金项目(9222008). （9222008）
