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5种金花茶干花瓣挥发性成分比较分析

丰硕 李茜 邹蓉 柴胜丰 唐健民 韦霄

广西科学院学报2025,Vol.41Issue(3):331-340,10.
广西科学院学报2025,Vol.41Issue(3):331-340,10.DOI:10.13657/j.cnki.gxkxyxb.20251017.010

5种金花茶干花瓣挥发性成分比较分析

Comparative Analysis of Volatile Components in Dried Petals of Five Types of Golden Camellia

丰硕 1李茜 2邹蓉 2柴胜丰 2唐健民 3韦霄3

作者信息

  • 1. 广西壮族自治区中国科学院广西植物研究所,广西植物功能物质与资源持续利用重点实验室,广西桂林 541006||广西师范大学生命科学学院,广西桂林 541006
  • 2. 广西壮族自治区中国科学院广西植物研究所,广西植物功能物质与资源持续利用重点实验室,广西桂林 541006
  • 3. 广西壮族自治区中国科学院广西植物研究所,广西植物功能物质与资源持续利用重点实验室,广西桂林 541006||广西师范大学生命科学学院,广西桂林 541006||桂林理工大学风景园林与旅游学院,广西桂林 541006
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摘要

Abstract

In order to explore the differences in the composition of volatile components in the flowers of Ca-mellia sect.Chrysantha(Theaceae)and their potential application value,five types of dried petals of C.nit-idissima,C.impressinervis,C.longzhouensis,C.pubipetala and C.tunghinensis were used as the research objects.The volatile components were identified and analyzed by solid phase microextraction(SPME)com-bined with Gas Chromatography-Mass Spectrometry(GC-MS).The results showed that a total of 53 volatile components were detected from the dried petals of five types of golden Camellia,mainly including aldehydes,terpenes,alkanes,hydrocarbons,alcohols and esters.Alkanes and aldehydes were found in the dry petals of the five types of golden Camellia,among which aldehydes accounted for the highest proportion in C.nitidis-sima,C.impressinervis and C.pubipetala.C.longzhouensis was dominated by hydrocarbons,alkanes,and terpenes.The relative content of olefins,hydrocarbons and alcohols in C.tunghinensis was relatively high,which constituted its main characteristic components.Nonanal was detected in the dried petals of five types of golden Camellia,which was the common core component.In summary,there are significant differences in the composition and relative content of volatile components among different golden Camellia species,and the characteristic components may be the chemical basis of its unique floral aroma.The results of this study can provide scientific reference for the breeding of specific aroma golden Camellia varieties and the development of food-derived products.

关键词

金花茶/挥发性成分/SPME-GC-MS/特征成分

Key words

golden Camellia/volatile components/SPME-GC-MS/characteristic components

分类

农业科学

引用本文复制引用

丰硕,李茜,邹蓉,柴胜丰,唐健民,韦霄..5种金花茶干花瓣挥发性成分比较分析[J].广西科学院学报,2025,41(3):331-340,10.

基金项目

国家自然科学基金项目(32560330),广西自然科学基金项目(2024GXNSFAA010452),国家重点研发计划课题(2022YFF1300703),中国科学院"西部之光"计划项目(2022),广西林业科学技术推广示范项目(2024GXLK10,2023LYKJ03,桂林科字[2022]第23号),广西植物功能物质与资源持续利用重点实验室自主项目(ZRJJ2024-3,ZRJJ2024-4,ZRJJ2024-11)资助. (32560330)

广西科学院学报

1002-7378

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