甘蔗糖业2025，Vol.54Issue(5)：93-106,14.DOI:10.3969/j.issn.1005-9695.2025.05.011
甘蔗副产物中功能糖的研究进展
Research Progress on Functional Sugars from Sugarcane By-products
摘要
Abstract
Sugarcane by-products represent major waste streams in the sugar industry and have long been underutilized,resulting in significant resource waste.In recent years,the extraction of functional sugars from these by-products has gained increasing research attention as a pathway to high-value utilization.Functional sugars not only provide basic nutritional benefits akin to conventional sugars but also exhibit various physiological activities,such as regulating intestinal flora,enhancing immunity,offering antioxidant effects,and providing anti-diabetic properties.They show broad application potential in sectors including health foods,pharmaceuticals,and animal feed.This study provides a systematic review of the main types of functional sugars derived from sugarcane by-products,primarily bagasse,molasses,leaves,and tops,such as functional oligosaccharides(xylooligosaccharides and fructooligosaccharides,etc.),functional polysaccharides,and sugar alcohols(xylitol and sorbitol,etc.).It also details extraction methods including physical,chemical,bio-enzymatic,and combined processes.Furthermore,the current applications and future potential of functional sugars in food,health products,feed,and other industries are discussed.Finally,the paper outlines existing challenges and future research directions,aiming to provide a theoretical basis and technical references for promoting efficient and high-value utilization of sugarcane by-products.关键词
甘蔗副产物/功能糖/提取方法/应用Key words
Sugarcane by-products/Functional sugar/Extraction method/Applications分类
农业科学引用本文复制引用
蔺应婷,杨玉焕,李启明,田浩,刘秀薇,潘俊,张国才..甘蔗副产物中功能糖的研究进展[J].甘蔗糖业,2025,54(5):93-106,14.基金项目
云南省"兴滇英才支持计划"首席技师专项(云人社通[2020]153号) （云人社通[2020]153号）
