吉林农业大学学报2025，Vol.47Issue(5)：794-801,8.DOI:10.13327/j.jjlau.2025.0072
大豆异黄酮/环糊精包合物基于Nrf2信号通路的抗氧化机制研究进展
Research Progress of Antioxidant Mechanism of Soy Isoflavones/Cy-clodextrin Inclusion Complexes Based on Nrf2 Signaling Pathway
摘要
Abstract
Soy isoflavones,as a natural plant compound with significant antioxidant activity,have limited applications in food due to their poor water solubility and low bioavailability.Cyclodextrins,with their unique structure that forms inclusion complexes,have become an important tool to improve the solubility and stability of soy isoflavones.This article focuses on the inclusion complex of soy iso-flavones/cyclodextrin,elaborating on its antioxidant activity and analyzing the mechanisms of encap-sulation and controlled release,with a particular emphasis on the antioxidant mechanism based on the Nrf2 signaling pathway.It explores the applications in functional foods to enhance solubility,pro-mote absorption,improve stability,and mask unpleasant flavors.It also looks forward to future devel-opments,providing a theoretical basis for the deep development and application of soy isoflavones.关键词
大豆异黄酮/环糊精/靶向递送/Nrf2信号通路Key words
soy isoflavone/cyclodextrin/targeted delivery/Nrf2 signaling pathway分类
农业科学引用本文复制引用
张婷,张萌萌,袁蕊,任文硕,马爽,徐梦蕾..大豆异黄酮/环糊精包合物基于Nrf2信号通路的抗氧化机制研究进展[J].吉林农业大学学报,2025,47(5):794-801,8.基金项目
国家自然科学基金青年科学基金项目(32201935),吉林省教育厅科学技术研究项目(JJKH20241310KJ) （32201935）
