辽宁大学学报（自然科学版）2025，Vol.52Issue(3)：251-260,10.
奇亚籽油功能软糖的研制
Development of Functional Gummy Candy Containing Chia Seed Oil
摘要
Abstract
Chia seed oil is rich in polyunsaturated fatty acids,with a high content of alpha-linolenic acid reaching 68%,possessing bioactivities such as antioxidant,blood lipid-lowering,and anti-tumour effects.To expand the application of chia seed oil,this study improved the process by incorporating chia seed oil into gummy candies to develop functional gummies.Sensory quality was used as the evaluation criterion.The optimal formula and process for chia seed oil gummies were explored through single-factor experiments,response surface optimization tests,and the use of nonlinear models.The results indicate that the optimal formula for chia seed oil gummies after optimization is 0.33 g gelatin,0.8 g buckwheat honey,0.8 g lemon-kumquat juice,and 0.3 g chia seed oil.Gummies made according to this formula have a shiny appearance,moderate texture,unique flavour,meeting people's demand for highly nutritious food.关键词
奇亚籽油/响应面/配方优化/感官评价Key words
chia seed oil/response surface/formulation optimization/sensory evaluation分类
轻工业引用本文复制引用
回晶,张业琦,董璐璐,胡博凯,金美琳..奇亚籽油功能软糖的研制[J].辽宁大学学报（自然科学版）,2025,52(3):251-260,10.基金项目
辽宁省教育厅自然科学基金(LQN201701) （LQN201701）
