落叶果树2025，Vol.57Issue(5)：26-28,3.DOI:10.13855/j.cnki.lygs.2025.05.006
山东省富硒苹果中硒含量的调查
Investigation of selenium content in selenium-enriched apples in Shandong Province
孟静 1钟立霞 1程祥龙 1鲍连艳 1高喜凤1
作者信息
- 1. 山东省食品药品检验研究院/产业技术基础公共服务平台,山东济南 250101
- 折叠
摘要
Abstract
Objective to investigate the selenium content of selenium-enriched apples in Shandong Province,and to accumulate relevant data for reference of standard making,fruit production and consumers.32 fruit samples were collected from main producing areas(including Yantai,Weihai and Dongying).The selenium content in the samples was determined by Hydride Atomic fluorescence spectroscopy and compared with existing product standards.The average selenium content was 16.2 μg/kg,the highest was 28.5 μg/kg,and 81.3％of the 32 samples were higher than 10 μg/kg,the variation coefficient was 46.6％.It is difficult to enrich selenium in selenium-enriched apple,so it is necessary to standardize the production and label of selenium in order to correctly evaluate the way of selenium intake in residents.关键词
苹果/硒含量/标准Key words
apple/the selenium content/standard分类
农业科技引用本文复制引用
孟静,钟立霞,程祥龙,鲍连艳,高喜凤..山东省富硒苹果中硒含量的调查[J].落叶果树,2025,57(5):26-28,3.
