落叶果树2025，Vol.57Issue(5)：43-46,4.DOI:10.13855/j.cnki.lygs.2025.05.010
蓝莓采后主要病害及防治方法
Main postharvest diseases of blueberries and their control methods
摘要
Abstract
Blueberries are highly valued for their nutritional benefits,but postharvest diseases significantly impact their quality and economic returns.Major diseases include gray mold,anthracnose,black rot,and bacterial contamination,which spread via spores and rapidly infect fruits under favorable conditions.Control strategies involve chemical,physical,and biological methods.Chemical control is effective but raises concerns about resistance and residues.Physical approaches,such as cold storage,modified atmosphere packaging,and UV-C treatment,help slow disease progression.Biological control,including antagonistic microbes,plant essential oils,and chitosan coatings,is gaining attention due to its safety and sustainability.Future efforts should focus on integrating and optimizing multiple control strategies to develop environmentally friendly and efficient postharvest disease management for blueberries.关键词
蓝莓/采后病害/化学防治/绿色综合防控Key words
blueberry/postharvest diseases/chemical control/green integrated control分类
农业科技引用本文复制引用
王丹,毛民欣,邹曼,张倩..蓝莓采后主要病害及防治方法[J].落叶果树,2025,57(5):43-46,4.基金项目
山东省果品产业技术体系(SDAIT-06-13). （SDAIT-06-13）
