蔬菜Issue(11)：58-64,7.DOI:10.26924/j.cnki.sczz.2025.1108
基于灰色关联度分析的日光温室优质辣椒品种评价
Evaluation of Superior Pepper Varieties in Greenhouse Based on Grey Correlation Degree
摘要
Abstract
To screen new pepper varieties suitable for greenhouse cultivation in the Turpan region of Xinjiang that are high-quality,high-yielding and multi-resistant,thereby addressing issues such as the singularity of local main varieties,prominent continuous cropping obstacles and poor adaptability of introduced varieties,13 new pepper varieties were introduced and systematically compared with the local main varieties' Jinding 16'(CK)for their phenological periods,fruit traits,quality,yield and disease resistance.A comprehensive evaluation was conducted using the grey correlation degree method.The results indicated that the tested varieties exhibited rich diversity in fruit traits(coefficient of variation 10％-25％).Among them,'Zhongjiao 409'performed best in comprehensive quality(soluble solids content 5.50 mg/g,protein content 61.32 mg/g),yield per 667 m2(3 878.8 kg)and disease resistance(highly resistant to both virus disease and blight),ranking first with a weighted grey correlation degree score(0.688).'Luoshen'and'18-8'also showed excellent performance in early maturity,quality,yield and disease resistance,ranking second and third,respectively,in the comprehensive evaluation.In conclusion,'Zhongjiao 409''Luoshen'and'18-8'possess outstanding comprehensive traits and strong adaptability,and are recommended as primary new pepper varieties for demonstration and promotion in greenhouses in Turpan.关键词
辣椒/新品种/日光温室/灰色关联度/产量/品质Key words
pepper/new variety/greenhouse/grey correlation degree/yield/quality引用本文复制引用
伊再提古丽·加帕尔,夏克尔江·木合买提,刘会芳,刘志刚,李洋,王强..基于灰色关联度分析的日光温室优质辣椒品种评价[J].蔬菜,2025,(11):58-64,7.基金项目
湖南省科技创新计划项目(2024WK4009) （2024WK4009）
少数民族科技骨干特殊培养项目基金. （）
