中国南方果树2025，Vol.54Issue(5)：40-46,7.DOI:10.13938/j.issn.1007-1431.20240303
贮藏温度对云南3种柑橘果实品质保持的影响
Effect of storage temperature on quality maintenance of three citrus varieties in Yunnan
摘要
Abstract
In order to clarify the effect of storage temperature on fruit quality maintenance of citrus in Yunnan,commercially ma-tured fruits of Yura Satsuma mandarin(Citrus unshiu),Bingtangcheng(C.sinensis)and Cocktail grapefruit(C.paradisi)were used as materials to study the differences in appearance quality,inner quality and storage performance of the fruits of these three citrus varieties under storage temperatures of 5±1 ℃,10±1 ℃ and 20±2 ℃(room temperature).The results showed that the storage temperature had similar effect on the fruit storage quality and characters of Satsuma mandarin and Bingtangcheng,and dur-ing the storage period of 0-30 d,the appearance quality and inner quality of the fruits stored at 10±1 ℃ were well maintained.During the storage period of 30-90 d,5±1 ℃ was more conducive to the maintenance of the inner quality of the fruits of Satsuma mandarin and Bingtangcheng,and effectively inhibited the increase of the weight loss and decay rates of the fruits.For Cocktail grapefruit,in the whole storage period,10±1 ℃ was more conducive to promote the peel color change,maintain high titratable acid content with no cold damage,and also inhibited the increase of fruit weight loss and decay rates.Therefore,the suitable storage temperature for Satsuma mandarin and Bingtangcheng is 10 ℃ for short-term storage(within 1 month),5 ℃ for long-term storage(1-3 months),and 10 ℃ for Cocktail grapefruit.关键词
贮藏温度/果实品质/早熟温州蜜柑/鸡尾葡萄柚/冰糖橙/贮藏性能Key words
storage temperature/fruit quality/early ripening Satsuma mandarin/Cocktail grapefruit/Bingtangcheng/storage characters引用本文复制引用
吴希,张碧蓉,段敏仙,朱峰,许让伟,史文斌,程运江,周先艳..贮藏温度对云南3种柑橘果实品质保持的影响[J].中国南方果树,2025,54(5):40-46,7.基金项目
云南省科技厅重大科技专项(202102AE090054) （202102AE090054）
云南省科技人才与平台计划专项(202105AD160049) （202105AD160049）
国家现代农业柑橘产业技术体系专项(CARS-26) （CARS-26）
德宏州英才兴边计划项目(2022RC015) （2022RC015）
湖北省重点研发计划项目(2021BBA095)资助. （2021BBA095）
