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Intramuscular fat deposition in pig:A key target for improving pork quality

Qi Han Xingguo Huang Jun He Yiming Zeng Jie Yin Yulong Yin

农业科学学报（英文）2025，Vol.24Issue(12)：4461-4483,23.

农业科学学报（英文）2025，Vol.24Issue(12)：4461-4483,23.DOI:10.1016/j.jia.2024.03.005

Intramuscular fat deposition in pig:A key target for improving pork quality

Qi Han ¹Xingguo Huang ¹Jun He ¹Yiming Zeng ²Jie Yin ¹Yulong Yin³

作者信息

1. College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China
2. Hunan Institute of Animal Husbandry and Veterinary Medicine,Changsha 410131,China
3. College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China||Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China
折叠

摘要

关键词

pig/intramuscular fat/fatty acid metabolism/genetic factors/nongenetic factors

Key words

pig/intramuscular fat/fatty acid metabolism/genetic factors/nongenetic factors

引用本文复制引用

Qi Han,Xingguo Huang,Jun He,Yiming Zeng,Jie Yin,Yulong Yin..Intramuscular fat deposition in pig:A key target for improving pork quality[J].农业科学学报（英文）,2025,24(12):4461-4483,23.

基金项目

This study was funded by the National Natural Science Foundation of China(32172761) （32172761）

the Key Research and Development Program of Hunan Province,China(2023NK2018),and"Huxiang Young Talents Plan"Project of Hunan Province,China(2022RC1157).We thank the College of Animal Science and Technology,Hunan Agricultural University for support. （2023NK2018）

农业科学学报（英文）

ISSN：2095-3119

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