中国糖料2025，Vol.47Issue(4)：87-102,16.DOI:10.13570/j.cnki.scc.2025.04.010
甜菜多糖和膳食纤维:双重营养宝藏
Sugar Beet Polysaccharides and Dietary Fiber:A Double Nutritional Treasure
摘要
Abstract
As the second largest sugar crop in the world,sugar beet has high economic value.It is rich in polysaccharides and dietary fiber,and has a variety of biological activities,such as regulating blood glucose,lowering blood lipids,and regulating intestinal flora.In recent years,with the continuous progress of extraction technology,sugar beet polysaccharides and dietary fiber have been increasingly used in food processing,showing great potential for application.This paper reviews the structural characteristics and physicochemical properties of the polysaccharides and dietary fiber,introduces their main extraction methods,and explores their application prospects in functional foods,food additives,and animal feeds,aiming to provide a theoretical basis and reference for the deep processing and high-value utilization of sugar beet and its by-products.关键词
甜菜/多糖/膳食纤维/应用进展Key words
sugar beet/polysaccharides/dietary fiber/application progress分类
农业科学引用本文复制引用
周孟阳,于冰..甜菜多糖和膳食纤维:双重营养宝藏[J].中国糖料,2025,47(4):87-102,16.基金项目
国家自然科学基金"甜菜BvM14-STPK蛋白激酶调控互作蛋白耐盐的分子机制研究"(32272058)资助. （32272058）
