中国畜牧杂志2025，Vol.61Issue(11)：17-24,8.DOI:10.19556/j.0258-7033.20240722-01
芳香族氨基酸在反刍动物生产中的应用研究进展
Research Progress on the Application of Aromatic Amino Acids in Ruminant Production
摘要
Abstract
Aromatic amino acids are a class of functional amino acids that maintain the physiological functions of animal bodies and promote animal growth and development.Aromatic amino acids are also the precursors of many neurotransmitters,which themselves and their metabolites play a role in regulating the emotions,behaviors,and immune responses in the animal body.In order to save feed cost,improve feed utilization efficiency,and maximize the production capacity of ruminant farming,it is of great significance to study the addition of aromatic amino acids in diets for the development of low-protein amino acid-balanced diets for ruminants.This paper reviews the functions,catabolism and anabolism of aromatic amino acids,and their effects on growth performance,production performance,rumen microorganisms and immune function of ruminants,aiming to provide a theoretical basis for the further development and application of aromatic amino acids in ruminant production.关键词
反刍动物/芳香族氨基酸/色氨酸/蛋白饲料/瘤胃微生物Key words
Ruminants/Aromatic amino acids/Tryptophan/Protein Feed/Rumen Microbe分类
畜牧业引用本文复制引用
张嘉怡,刘梓欣,周传社..芳香族氨基酸在反刍动物生产中的应用研究进展[J].中国畜牧杂志,2025,61(11):17-24,8.基金项目
湖南省科技创新项目(2023WK2003) （2023WK2003）
国家自然科学基金国际合作与交流项目(32261143467) （32261143467）
国家重点研发计划(2022YFD1300805) （2022YFD1300805）
