中国畜牧杂志2025，Vol.61Issue(11)：93-101,9.DOI:10.19556/j.0258-7033.20240819-05
发酵小麦麸的营养特性及其在动物生产中应用的研究进展
Nutritional Properties of Fermented Wheat Bran and Its Application in Animal Production
摘要
Abstract
Wheat bran is a processed product of wheat and is often used as an animal feed ingredient.There are a large number of anti-nutritional factors in wheat bran,which can be removed by using microbial fermentation technology to improve the nutritional value of wheat bran.Fermented wheat bran contains a large number of nutrients such as protein,vitamins,dietary fiber,and functional substances such as phenols and polysaccharides,which have antioxidant and other effects.In this paper,the fermentation process and nutrient composition of fermented wheat bran are introduced,and the quality improvement and application of fermented wheat bran in animal production are listed,aiming to provide reference for the utilization and research of fermented wheat bran in health care.关键词
发酵小麦麸皮/麸皮多酚/麸皮多糖/发酵工艺/抗氧化功能Key words
Fermented wheat bran/Bran polyphenols/Bran polysaccharides/Fermentation process/Antioxidant function分类
畜牧业引用本文复制引用
李佳洋,符晨星,王芳,谢美珠..发酵小麦麸的营养特性及其在动物生产中应用的研究进展[J].中国畜牧杂志,2025,61(11):93-101,9.基金项目
超期储存小麦蛋白质营养价值提升的预处理/预消化技术研究"十四五"国家重点研发计划项目(2024YFD1300404) （2024YFD1300404）
