中国畜禽种业2025，Vol.21Issue(10)：67-74,8.
川乡黑猪与杜洛克猪、巴克夏猪肥育性能及肉质风味比较
Comparison of Fattening Performance and Meat Flavor of Chuanxiang Black Pigs with Duroc Pigs and Berkshire Pigs
摘要
Abstract
In this experiment,40 Chuanxiang black pigs,40 Duroc pigs and 40 Berkshire pigs were selected from the same batch of healthy Chuanxiang black pigs,Duroc pigs and Berkshire pigs.The fattening performance,carcass performance and meat quality performance of 100 kg body weight were measured and compared.The results showed that in terms of fattening and carcass performance,Chuanxiang Black pigs were superior to Berkshire pigs and comparable to Duroc pigs.Chuanxiang Black pigs were better than Duroc and Berkshire pigs in terms of intramuscular fat content,volatile flavor substances(hexanal+nonanal),and other main phenotypic indicators affecting meat quality and flavor(meat color,proportion of fast and slow muscle fibers,and tenderness).In conclusion,Chuanxiang Black pigs have the best meat quality,with production performance higher than that of Berkshire pigs and similar to that of Duroc pigs,thus being suitable for promotion as high-quality paternal breeds.关键词
川乡黑猪/肥育性能/肉质/风味Key words
Chuanxiang Black pigs/Fattening performance/Meat quality/Flavor substance分类
农业科技引用本文复制引用
冉波,涂腾,曾凯,龚建军,吕学斌,梁艳,顾以韧,陶璇,王言,安瑞,杨坤,陈晓晖,杨雪梅,杨跃奎..川乡黑猪与杜洛克猪、巴克夏猪肥育性能及肉质风味比较[J].中国畜禽种业,2025,21(10):67-74,8.基金项目
四川省重大科技专项(2021ZDZX0008) （2021ZDZX0008）
国家现代农业产业技术体系(CARS-35) （CARS-35）
现代农业产业技术体系四川生猪创新团队(SCCXTD-2025-08) （SCCXTD-2025-08）
四川省财政专项(SASA2023CZYX001) （SASA2023CZYX001）
四川省科技成果转移转化示范项目(2023ZHCG0093) （2023ZHCG0093）
2025年简阳市丘区现代农业科创转化中心共建项目-简阳市优势畜禽资源开发利用与产业化技术集成推广 （）
科技城人才计划项目. （）
