中国畜禽种业2025，Vol.21Issue(10)：75-86,12.
利用成像技术预测猪胴体质量的研究进展
Research Progress on Predicting Pork Carcass Quality Using Imaging Technologie
摘要
Abstract
Carcass trait measurement is a key process for evaluating the value and quality characteristics of slaughter animals.Under the demand for efficient management in modem animal husbandry,numerous carcass trait measurement technologies have emerged and gradually become a new direction for evaluating pig growth performance and meat quality traits.This paper reviews the latest advances in swine carcass measurement,focusing on studies related to pork quality attributes such as eating quality(intermuscular and intramuscular fat,meat and fat color)and carcass dimensions(skeletal structure,rib-eye area).On this basis,it systematically summarizes and discusses the most recent applications and developmental potential of X-ray,magnetic resonance imaging(MRI),computed tomography(CT),computer vision systems(CVS),and ultrasound(US)in porcine carcass-trait assessment.The application and optimization of the above technologies will realize the rapid evaluation and real-time grading of animal products in the future,so as to further improve the breeding efficiency and meat quality.关键词
胴体测定技术/传统测定技术/猪/生产性能/胴体品质/肉质性状Key words
Carcass determination technology/Traditional measurement techniques/Pig/Production performance/Carcass quality/Meat quality traits分类
农业科技引用本文复制引用
王琦涵,金龙,龙科任,李明洲,蒋岸岸..利用成像技术预测猪胴体质量的研究进展[J].中国畜禽种业,2025,21(10):75-86,12.基金项目
科技创新2030—重大项目(2023ZD0404705) （2023ZD0404705）
STI2030-Major Projects(2023ZD0404705) （2023ZD0404705）
四川省川猪重大科技专项(2021ZDZX0008) （2021ZDZX0008）
四川省育种攻关项目(2021YFYZ0009) （2021YFYZ0009）
国家自然科学基金(32421005、32225046、32272837和32341050). （32421005、32225046、32272837和32341050）
