中国猪业2025，Vol.20Issue(5)：24-32,9.DOI:10.16174/j.issn.1673-4645.2025.05.001
花青素的生物学功能及其在猪生产中的应用
Biological Functions of Anthocyanins and Their applications in Pig Production
摘要
Abstract
In recent years,as an important subclass of flavonoids,anthocyanins had attracted extensive attention in the aspects of healthy pig farming and improvement of production performance due to their various biological activities.This paper reviewed the an-tioxidant properties and mechanisms,anti-inflammatory and the regulatory effected on the gut microbiota of anthocyanins,as well as their applications in pig production,included promoting pig growth and reproductive performance,improving meat quality and protect-ing gut health.The aim was to provide a reference for the application of anthocyanins in green and healthy pig farming.关键词
花青素/抗氧化/猪/肠道黏膜屏障/抗炎/黄酮类化合物/绿色养殖Key words
anthocyanin/antioxidation/pig/intestinal mucosal barrier/anti-inflammation/flavonoid compounds/green farming分类
畜牧业引用本文复制引用
杨霞,王雨轩,万凡,夏冰..花青素的生物学功能及其在猪生产中的应用[J].中国猪业,2025,20(5):24-32,9.基金项目
"十四五"国家重点研发计划项目(2023YFD1301805) （2023YFD1301805）
北京农学院科技创新"火花行动"支持计划项目(BUA-HHXD2023003) （BUA-HHXD2023003）
