作物学报（英文版）2025，Vol.13Issue(5)：1322-1332,11.DOI:10.1016/j.cj.2025.06.017
Sustainable transition for cereal-based agri-food systems in China:Prospective advantages of whole-grain adoption
Sustainable transition for cereal-based agri-food systems in China:Prospective advantages of whole-grain adoption
Yilin Zhao 1Yaxuan Wang 2Xueqin Zhu 3Bin Tan 4Xun Wei 5Xiangyuan Wan6
作者信息
- 1. School of Advanced Agricultural Sciences,Shunde Innovation School,University of Science and Technology Beijing,Beijing 100083,China||Zhongzhi International Institute of Agricultural Biosciences,Beijing 100083,China
- 2. School of Advanced Agricultural Sciences,Shunde Innovation School,University of Science and Technology Beijing,Beijing 100083,China
- 3. Environmental Economics and Natural Resources Group,Wageningen University & Research,Wageningen 6706KN,the Netherlands
- 4. Academy of National Food and Strategic Reserves Administration,Beijing 100037,China
- 5. School of Advanced Agricultural Sciences,Shunde Innovation School,University of Science and Technology Beijing,Beijing 100083,China||Zhongzhi International Institute of Agricultural Biosciences,Beijing 100083,China||Environmental Economics and Natural Resources Group,Wageningen University & Research,Wageningen 6706KN,the Netherlands
- 6. School of Advanced Agricultural Sciences,Shunde Innovation School,University of Science and Technology Beijing,Beijing 100083,China||Zhongzhi International Institute of Agricultural Biosciences,Beijing 100083,China||Beijing Engineering Laboratory of Main Crop Bio-Tech Breeding,Beijing International Science and Technology Cooperation Base of Bio-Tech Breeding,Beijing Solidwill Sci-Tech Co.,Ltd.,Beijing 100192,China
- 折叠
摘要
关键词
Agri-Food systems/Whole grains/Food transition/Food security/Emission reduction/SustainabilityKey words
Agri-Food systems/Whole grains/Food transition/Food security/Emission reduction/Sustainability引用本文复制引用
Yilin Zhao,Yaxuan Wang,Xueqin Zhu,Bin Tan,Xun Wei,Xiangyuan Wan..Sustainable transition for cereal-based agri-food systems in China:Prospective advantages of whole-grain adoption[J].作物学报（英文版）,2025,13(5):1322-1332,11.基金项目
This research was funded by the National Key Research and Development Program of China(2022YFF1100501)and the Post-doctoral Research Foundation of Shunde Innovation School of University of Science and Technology Beijing(2024BH002). （2022YFF1100501）
