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Breeding and molecular characterization of a new salt-tolerant wheat variety

Wanqing Bai Ziyi Yang Shuxian Huang Anqi Li Liming Wang Yunwei Zhang Jiaqiang Sun

aBIOTECH2025，Vol.6Issue(2)：P.278-283,6.

aBIOTECH2025，Vol.6Issue(2)：P.278-283,6.DOI:10.1007/s42994-025-00211-w

Breeding and molecular characterization of a new salt-tolerant wheat variety

Wanqing Bai ¹Ziyi Yang ¹Shuxian Huang ¹Anqi Li ²Liming Wang ²Yunwei Zhang ¹Jiaqiang Sun¹

作者信息

1. State Key Laboratory of Crop Gene Resources and Breeding,Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,Beijing 100081,China
2. Agronomy College,Henan University of Science and Technology,Luoyang 471023,China
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摘要

关键词

Wheat/Salt-tolerant/CRISPR/Cas9/RNA-seq/Agronomic traits

分类

农业科技

引用本文复制引用

Wanqing Bai,Ziyi Yang,Shuxian Huang,Anqi Li,Liming Wang,Yunwei Zhang,Jiaqiang Sun..Breeding and molecular characterization of a new salt-tolerant wheat variety[J].aBIOTECH,2025,6(2):P.278-283,6.

基金项目

supported by the National Key Research and Development Program of China(2023YFF1000600,2023YFD1200403,2023YFF1000402) （2023YFF1000600,2023YFD1200403,2023YFF1000402）

the Innovation Program of Chinese Academy of Agricultural Sciences. （）

aBIOTECH

ISSN：2096-6326

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