首页|期刊导航|Journal of Future Foods|Preparation of glucoraphenin by an integrated approach of anion exchange resin-ultrafiltration-pHPLC from stir-fried seeds of Raphanus sativus L.and its anti-hyperlipidemia activity
Preparation of glucoraphenin by an integrated approach of anion exchange resin-ultrafiltration-pHPLC from stir-fried seeds of Raphanus sativus L.and its anti-hyperlipidemia activity
Zhuang Miao Shaohua Yu Yuanyuan Zhang Xinyue Yu Huagang Sheng Honglei Zhou Liqiao Zhu
Journal of Future Foods2026，Vol.6Issue(1)：P.131-142,12.
Journal of Future Foods2026，Vol.6Issue(1)：P.131-142,12.DOI:10.1016/j.jfutfo.2024.08.013
Preparation of glucoraphenin by an integrated approach of anion exchange resin-ultrafiltration-pHPLC from stir-fried seeds of Raphanus sativus L.and its anti-hyperlipidemia activity
摘要
关键词
Glucoraphenin/Preparation/Structural characterization/Anti-hyperlipidemia分类
医药卫生引用本文复制引用
Zhuang Miao,Shaohua Yu,Yuanyuan Zhang,Xinyue Yu,Huagang Sheng,Honglei Zhou,Liqiao Zhu..Preparation of glucoraphenin by an integrated approach of anion exchange resin-ultrafiltration-pHPLC from stir-fried seeds of Raphanus sativus L.and its anti-hyperlipidemia activity[J].Journal of Future Foods,2026,6(1):P.131-142,12.基金项目
supported by Shandong Provincial Natural Science Foundation,China(ZR2020MH373) （ZR2020MH373）
National Natural Science Foundation of China(81503252) （81503252）
the support from High Level Traditional Chinese Medicine Key Disciplines of the State Administration of Traditional Chinese Medicine （）
Pharmacy Platform of Experimental Center of Shandong University of Traditional Chinese Medicine （）
the support of the Young Scientific Research Innovation Team of Shandong University of Traditional Chinese Medicine。 （）
