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Functional coating on Moso bamboo with superhydrophobic and high preservation effects:a case study of banana

Juan Du Kangli Yang Zhiqing Yuan Zongming Liu Rui He Shujuan Liu Cancheng Li Shoutong Meng Xuyu Long Qian Su

Journal of Future Foods2026，Vol.6Issue(1)：P.109-116,8.

Journal of Future Foods2026，Vol.6Issue(1)：P.109-116,8.DOI:10.1016/j.jfutfo.2024.04.007

Functional coating on Moso bamboo with superhydrophobic and high preservation effects:a case study of banana

Juan Du ¹Kangli Yang ²Zhiqing Yuan ¹Zongming Liu ³Rui He ¹Shujuan Liu ¹Cancheng Li ¹Shoutong Meng ¹Xuyu Long ¹Qian Su¹

作者信息

1. National&Local Joint Engineering Research Center for Advanced Packaging Material and Technology,School of Packaging and Materials Engineering,School of Packaging Design&Art,Hunan University of Technology,Zhuzhou 412007,China
2. Department of Teaching,Zhuzhou Central Hospital,Zhuzhou Affiliated Hospital of Xiangya Medical College,Central South University,Zhuzhou 412000,China
3. National&Local Joint Engineering Research Center for Advanced Packaging Material and Technology,School of Packaging and Materials Engineering,School of Packaging Design&Art,Hunan University of Technology,Zhuzhou 412007,China College of Art and Design,Shaanxi University of Science&Technology,Xi’an 412007,China
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摘要

关键词

Superhydrophobicity/Ethylene adsorption/KMnO_(4)/Banana/Shelf life

分类

轻工纺织

引用本文复制引用

Juan Du,Kangli Yang,Zhiqing Yuan,Zongming Liu,Rui He,Shujuan Liu,Cancheng Li,Shoutong Meng,Xuyu Long,Qian Su..Functional coating on Moso bamboo with superhydrophobic and high preservation effects:a case study of banana[J].Journal of Future Foods,2026,6(1):P.109-116,8.

基金项目

supported by the Key Project of Hunan Educational Committee(20A158)。（20A158）

Journal of Future Foods

ISSN：2772-5669

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