首页|期刊导航|Journal of Future Foods|Investigation on the anti-T3SS activity of Myanmar vegetables and identification of arjunglucosideⅡas a T3SS inhibitor from Ludwigia adscendens

Investigation on the anti-T3SS activity of Myanmar vegetables and identification of arjunglucosideⅡas a T3SS inhibitor from Ludwigia adscendens

Luyao Bai Dongdong Zhang Yan Liu Xuefei Yang Chunhua Lu

Journal of Future Foods2026，Vol.6Issue(1)：P.73-81,9.

Journal of Future Foods2026，Vol.6Issue(1)：P.73-81,9.DOI:10.1016/j.jfutfo.2024.05.011

Investigation on the anti-T3SS activity of Myanmar vegetables and identification of arjunglucosideⅡas a T3SS inhibitor from Ludwigia adscendens

Luyao Bai ¹Dongdong Zhang ²Yan Liu ¹Xuefei Yang ³Chunhua Lu¹

作者信息

1. Department of Natural Products Chemistry,Key Laboratory of Chemical Biology(MOE),School of Pharmaceutical Sciences,Cheeloo College of Medicine,Shandong University,Jinan 250012,China
2. Key Laboratory of Economic Plants and Biotechnology,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China Southeast Asia Biodiversity Research Institute,Chinese Academy of Sciences,Yezin,Nay Pyi Taw 05282,Myanmar
3. Key Laboratory of Economic Plants and Biotechnology,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China
折叠

摘要

关键词

Myanmar vegetables/Salmonella/TypeⅢsecretion system/Infectious disease/Ludwigia adscendens

分类

医药卫生

引用本文复制引用

Luyao Bai,Dongdong Zhang,Yan Liu,Xuefei Yang,Chunhua Lu..Investigation on the anti-T3SS activity of Myanmar vegetables and identification of arjunglucosideⅡas a T3SS inhibitor from Ludwigia adscendens[J].Journal of Future Foods,2026,6(1):P.73-81,9.

基金项目

supported by the National Natural Science Foundation of China(22177062) （22177062）

the Program for Changjiang Scholars and Innovative Research Team in University,China(IRT_17R68)。（IRT_17R68）

Journal of Future Foods

ISSN：2772-5669

访问量0

下载量0

段落导航