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Effect of vacuum microwave drying and steaming treatment on quality of Poria cocos

Pan Xu Fan Jia Yao Xu Tao Zheng Hui Zheng Xinwen Dai Yong Yang

Journal of Future Foods2026，Vol.6Issue(2)：P.319-329,11.

Journal of Future Foods2026，Vol.6Issue(2)：P.319-329,11.DOI:10.1016/j.jfutfo.2024.11.011

Effect of vacuum microwave drying and steaming treatment on quality of Poria cocos

Pan Xu ¹Fan Jia ¹Yao Xu ¹Tao Zheng ¹Hui Zheng ¹Xinwen Dai ²Yong Yang³

作者信息

1. School of Pharmacy,Hunan University of Chinese Medicine,Changsha 410208,China
2. Hunan Busky Pharmaceutical Co.,Ltd.,Changsha 410208,China
3. School of Pharmacy,Hunan University of Chinese Medicine,Changsha 410208,China Hunan Engineering Technology Research Center for Medicinal and Functional Food,Hunan University of Chinese Medicine,Changsha 410208,China
折叠

摘要

关键词

Poria cocos/Vacuum microwave drying/Hot-air drying/Steaming/Quality

分类

医药卫生

引用本文复制引用

Pan Xu,Fan Jia,Yao Xu,Tao Zheng,Hui Zheng,Xinwen Dai,Yong Yang..Effect of vacuum microwave drying and steaming treatment on quality of Poria cocos[J].Journal of Future Foods,2026,6(2):P.319-329,11.

基金项目

supported by the Natural Science Foundation of Hunan Province,China(2022JJ50048) （2022JJ50048）

Hunan agriculture Research System(HaRS-11). （HaRS-11）

Journal of Future Foods

ISSN：2772-5669

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