首页|期刊导航|Journal of Future Foods|Differences in volatility and organoleptic characteristics of mixed and sequential fermentation of mulberry fruit juices by Weissella confusa and Pichia kudriavzevii using metabolomics analysis

Differences in volatility and organoleptic characteristics of mixed and sequential fermentation of mulberry fruit juices by Weissella confusa and Pichia kudriavzevii using metabolomics analysis

Changqi Cai Fuchao Yan Junhong Li Baochang Du Qingshen Sun Xiaoyun Han

Journal of Future Foods2026，Vol.6Issue(2)：P.307-318,12.

Journal of Future Foods2026，Vol.6Issue(2)：P.307-318,12.DOI:10.1016/j.jfutfo.2024.08.016

Differences in volatility and organoleptic characteristics of mixed and sequential fermentation of mulberry fruit juices by Weissella confusa and Pichia kudriavzevii using metabolomics analysis

Changqi Cai ¹Fuchao Yan ¹Junhong Li ¹Baochang Du ²Qingshen Sun ¹Xiaoyun Han¹

作者信息

1. Engineering Research Center of Agricultural Microbiology Technology,Ministry of Education,Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region,Key Laboratory of Microbiology,College of Heilongjiang Province,School of Life Sciences,Heilongjiang University,Harbin 150080,China
2. Gannan Forest Farm,Qiqihar 162100,China
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摘要

关键词

Mulberry juice/Sequentially fermented/Co-fermented/Headspace solid phase/microextraction-gas chromatography-mass/spectrometry(HS-SPME-GC-MS)/High performance liquid chromatography-mass/spectrometry(HPLC-MC)

分类

轻工纺织

引用本文复制引用

Changqi Cai,Fuchao Yan,Junhong Li,Baochang Du,Qingshen Sun,Xiaoyun Han..Differences in volatility and organoleptic characteristics of mixed and sequential fermentation of mulberry fruit juices by Weissella confusa and Pichia kudriavzevii using metabolomics analysis[J].Journal of Future Foods,2026,6(2):P.307-318,12.

基金项目

supported by the Natural Science Foundation of Heilongjiang Province(LH2022C075) （LH2022C075）

Key Laboratory of Functional inorganic Material Chemistry(Heilongjiang University),Ministry of Education. （Heilongjiang University）

Journal of Future Foods

ISSN：2772-5669

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