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The potential of volatile oil farnesol as a new treatment for hypertension and improvement of vascular function in hypertensive rats
Roma Ehsan Luciane Barbosa Pessoa Waqas Younis Wajiha Manzoor Muhammad Nasir Hayat Malik Muhammad Naveed Mushtaq Tariq G.Alsahli Muryam Abdul Razzaq Francislaine Aparecida dos Reis Lívero Arquimedes Gasparotto Junior
Journal of Future Foods2026,Vol.6Issue(2):P.279-291,13.
Journal of Future Foods2026,Vol.6Issue(2):P.279-291,13.DOI:10.1016/j.jfutfo.2024.05.015
The potential of volatile oil farnesol as a new treatment for hypertension and improvement of vascular function in hypertensive rats
摘要
关键词
antioxidant/Diuretic/Endothelial dysfunction/Lipid-lowering/Vasoprotective分类
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Roma Ehsan,Luciane Barbosa Pessoa,Waqas Younis,Wajiha Manzoor,Muhammad Nasir Hayat Malik,Muhammad Naveed Mushtaq,Tariq G.Alsahli,Muryam Abdul Razzaq,Francislaine Aparecida dos Reis Lívero,Arquimedes Gasparotto Junior..The potential of volatile oil farnesol as a new treatment for hypertension and improvement of vascular function in hypertensive rats[J].Journal of Future Foods,2026,6(2):P.279-291,13.基金项目
supported by the Fundação de apoio ao Desenvolvimento do Ensino,Ciência e tecnologia do Estado de Mato Grosso do Sul(FUNDECt,brazil ()
grant number 83/013.186/2023). ()